satay bak

u have never fully enjoyed peranankan cooking until...

u are stuck in your hall room,
struggling to mug for a quiz that is defined by torment,
then u take out from the fridge a gong of 'satay bak' my mum cooked over the weekend and of course her shiok blacan.
throw everything into the toaster,
the whole room smells of that 'satay bak'..

ahhhhh.....

the rest need not be elaborated
thou i must add that you have u use the white rice to clean off every bit of the gravy, lick if u have too..

oh dear~ who's going to get me satay bak and sambal blacan when i'm in Boston??